The Hyderabadi cuisine is an amalgamation of South Asian, Mughlai, Turkic, and Arabic along with the influence of local Telangana and Marathawada cuisines. Hyderabadi cuisine comprises a broad repertoire of rice, wheat and meat dishes and the skilled use of various spices, herbs and natural edibles.
Hyderabadi Xpress is an attempt to marry Hyderabadi spices and technique with the fragrance of Dehradun’s Basmati rice. The result is a heavenly blend that bridges the distance between two cities that were settled around the same time in 17th century.
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